🇪🇸TORTILLA ESPAÑOLA🇪🇸

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🇪🇸TORTILLA ESPAÑOLA🇪🇸. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🇪🇸TORTILLA ESPAÑOLA🇪🇸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇪🇸TORTILLA ESPAÑOLA🇪🇸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇪🇸TORTILLA ESPAÑOLA🇪🇸 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇪🇸TORTILLA ESPAÑOLA🇪🇸 estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook 🇪🇸TORTILLA ESPAÑOLA🇪🇸 using 6 ingredients and 11 steps. Here is how you can achieve it.

Son muchas las teorías existentes sobre el origen de la tortilla de patatas. Todas ellas llevan al siglo XIX. Unas defienden que este plato comenzó a difundirse en las Guerras Carlistas, otras indican que fue una ama de casa quien la inventó y ofreció al general Tomás de Zumalacárregui, quien utilizaría la receta posteriormente para alimentar a sus tropas.

Sin embargo, una de las teorías más sólidas apuntan al siglo XVIII y a Extremadura, concretamente a la localidad de Villanueva de la Serena, para conocer el origen de este plato tan español. Así lo recoge Javier López Linage, científico del Centro de Ciencias Humanas y Sociales del CSIC y doctor en Filosofía, en su libro La patata en España. Historia y agroecología del tubérculo andino.

#cocinaeuropea2

Ingredients and spices that need to be Make ready to make 🇪🇸TORTILLA ESPAÑOLA🇪🇸:

1. 4 pz huevo
2. 4 pz papa blanca
3. 1 pz cebolla
4. 15 gr sal
5. 5 gr pimienta
6. 300 ml aceite

Steps to make to make 🇪🇸TORTILLA ESPAÑOLA🇪🇸

1. Preparar mise en place, lavar las papas y la cebolla.
2. Pelar y cortar las papas en láminas ni muy finas ni muy gruesas, picar la cebolla en pluma.
3. Poner en una cacerola aceite para "pochar" las papas (pochar es un método de cocción que consiste en cocer alimentos en un líquido).
4. Cuando la papa ya esté transparente y blanda, agregar la cebolla y que termine su cocción en 15 minutos, y escurrir.
5. Es momento entonces de batir los huevos, agregarles sal y empumarlos un poco.
6. Una vez batidos los huevos, agregar las papas con la cebolla para incorporar un poco, y tener nuestra sartén en el fuego para que vaya tomando temperatura.
7. Cuando la sartén esté lo suficientemente caliente, agregar la mezcla y mover un poco para incorporar.
8. Con ayuda de una pala, redondear los bordes de la tortilla para darle forma, una vez cocido el primer lado, tomaremos un plato, lo colocaremos por encima de la sartén y procedemos a voltear la tortilla para poder dorar la otra cara.
9. Cuando ambas caras estén de un color dorado, nuestra tortilla estará lista! Se sirve en un plato y decoramos.
10. La cerveza Napar Pils, es un complemento perfecto para acompañar la tortilla española, deben ser cervezas suaves y oiheras que aportan equilibrio para que mariden y fusionen con acierto.
11. ¡Que aproveche!

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