Spaghetti en salsa bechamel y camarones

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Spaghetti en salsa bechamel y camarones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti en salsa bechamel y camarones is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Spaghetti en salsa bechamel y camarones is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spaghetti en salsa bechamel y camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti en salsa bechamel y camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti en salsa bechamel y camarones is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti en salsa bechamel y camarones estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spaghetti en salsa bechamel y camarones using 17 ingredients and 5 steps. Here is how you can achieve that.

Este #Spaghetti es una excelente opción para comerla de una manera diferente.

Ingredients and spices that need to be Make ready to make Spaghetti en salsa bechamel y camarones:

1. 500 g spaghetti
2. 500 g camarón
3. 20 g perejil fresco
4. 5 g orégano
5. 10 g albahaca
6. 10 g tomillo
7. 10 g estragón
8. 5 g nuez moscada
9. 20 g laurel
10. 10 g mejorana
11. 100 g ajo
12. 50 g cebolla
13. 120 g mantequilla
14. 300 g crema
15. 10 g sal
16. 50 g harina
17. 1 l leche

Instructions to make to make Spaghetti en salsa bechamel y camarones

1. Preparar la mise en place. Cortar el ajo y cebolla en ciseler; limpiar los camarones y reservar en el refrigerador.
2. En una olla pondremos a calentar agua con hojas de laurel y sal. Esperamos a que rompa hervor y agregar la pasta para cocinar 12 minutos aproximadamente. Pasado el tiempo, la ponemos en un colador y damos un choque térmico con agua fría. Agregar unas gotas de aceite de oliva y reservar.
3. Después, en otra olla haremos un roux para la salsa bechamel. Colocar la mantequilla y la harina, revolver para que se forme una pasta, pasado un minuto agregar la leche y la crema. Seguir revolviendo hasta que se espese un poco. Agregar una pizca de nuez moscada y sal.
4. En un sartén, sofreímos el resto de la mantequilla con ajo, cebolla y perejil. Cuando estén un poco dorados agregar las hierbas trituradas para que activen su olor. Después verter los camarones y dejar que se cocinen unos minutos.
5. Cuando los camarones estén cocidos, añadir esta preparación a la salsa. Revolver para que se incorporen todos los ingredientes y estamos listos para comer.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Spaghetti en salsa bechamel y camarones. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!