Puerquitos de piloncillo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Puerquitos de piloncillo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puerquitos de piloncillo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Puerquitos de piloncillo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Puerquitos de piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerquitos de piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerquitos de piloncillo is 60 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerquitos de piloncillo estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Puerquitos de piloncillo using 10 ingredients and 8 steps. Here is how you cook that.

Estás galletas me recuerdan a la infancia, son ricas y fáciles de hacer...

Ingredients and spices that need to be Get to make Puerquitos de piloncillo:

1. para la miel de piloncillo:
2. 4 piezas piloncillo en trocitos pequeños
3. 1 1/4 litro agua
4. 3 rajitas canela
5. para la masa:
6. 1 Kg harina
7. 330 g manteca Inca
8. 1 1/2 tz miel piloncillo (o poner hasta 2 taza según humedad)
9. c/n aceite
10. c/n harina para trabajar la masa

Instructions to make to make Puerquitos de piloncillo

1. En una olla pequeña poner el piloncillo, canela y agua. Dejarlo hervir hasta obtener un almíbar ligero (aproximadamente 15 min). Retirar y dejar enfriar
2. Precalentar el horno a 180'
3. Sobre la mesa, hacer una fuente con la harina, manteca y miel de piloncillo.
   Mezclar hasta conseguir una masa uniforme y tersa.
4. Separar en pequeñas porciones para no manejar toda la masa.
5. Aceitar ligeramente la charola de horno
6. Rociar un poco de harina sobre la mesa de trabajo y tomar la cantidad que vas a palotear (para no resecar toda la masa).
   Extenderla con el rodillo a qué queden de.5 cm o más delgados.
7. Cortar la masa con un molde en forma de puerquito.
   Colocarlos sobre la charola y hornear hasta que adquieran un color doradito.
   Dejarlos enfriar para que queden crocantes
8. Los puedes disfrutar con una taza con café, solos o con un vaso con leche fría

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So that's going to wrap this up for this special food Simple Way to Make Homemade Puerquitos de piloncillo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!