Pay de fresa a la Sonorense

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pay de fresa a la Sonorense. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pay de fresa a la Sonorense is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pay de fresa a la Sonorense is something that I've loved my whole life.

Many things affect the quality of taste from Pay de fresa a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de fresa a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de fresa a la Sonorense is 4-5 minipays. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de fresa a la Sonorense estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Pay de fresa a la Sonorense using 2 ingredients and 4 steps. Here is how you can achieve that.

Fácil de preparar postre individuales, a tus hijos e invitados les encantará

Ingredients and spices that need to be Prepare to make Pay de fresa a la Sonorense:

1. 2 Latas aderezo de Frambuesa
2. c/n costra o base para pay (ir al link)

Steps to make to make Pay de fresa a la Sonorense

1. Una vez elaborada la costra para pay
2. Agregamos el aderezo de fresa y esparcimos
3. Precalentamos el horno 200 grados por 10 min y luego
   Horneamos por 40-50 minutos (una vez que dore la orilla podemos retirar)
4. Buen provecho 😋 🧑🏼‍🍳

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pay de fresa a la Sonorense. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!