Futomaki

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Futomaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Futomaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Futomaki is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Futomaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Futomaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Futomaki is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Futomaki estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Futomaki using 6 ingredients and 7 steps. Here is how you cook that.

#cocinajaponesa

Ingredients and spices that need to be Get to make Futomaki:

1. 50 gr arroz para sushi cocido
2. 10 gr zanahoria
3. 18 gr pepino
4. 18 gr aguacate
5. 15 gr queso crema
6. 1 1/2 pieza alga Nori

Steps to make to make Futomaki

1. Mise en place:
   Picar los vegetales y el queso en tiras delgadas.
2. Preparación:
   Poner el tapete de bambú enseguida poner una tira de alga sobre el tapete.
3. Del lado rugoso del alga comenzar a colocar arroz y distribuir uniformemente en el alga, dejando 2 cm libres para pegar el alga. (Humedecer ligeramente las manos para evitar que se pegue el arroz en las manos).
4. Colocar media tira de alga en el centro y volver a distribuir arroz.
5. Después de haber extendido uniformemente el arroz poner el relleno que en este caso será zanahoria y queso crema, pepino, aguacate.
6. Con ayuda del tapete ir enrollado el alga para cerrar el sushi al finalizar.
7. Cortar en rollos pequeños y servir acompañado de salsa de soya.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Futomaki. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!