Croquembouche

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Croquembouche. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Croquembouche is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Croquembouche is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquembouche is 1 pastel. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquembouche estimated approx 1 hora 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Croquembouche using 15 ingredients and 11 steps. Here is how you cook it.

Una deliciosa receta para cualquier momento especial 🤭
#choux4

Ingredients and spices that need to be Take to make Croquembouche:

1. Masa choux
2. 250 ml agua
3. 200 gr harina
4. 150 gr mantequilla
5. 5 huevos
6. Crema pastelera
7. 500 ml leche
8. 3 yemas de huevo
9. 40 gr maicena
10. 240 gr azúcar
11. 5 ml esencia de vainilla
12. Caramelo
13. c/n azúcar
14. c/n agua
15. c/n jarabe de maíz

Steps to make to make Croquembouche

1. Primero haremos la masa choux, preparamos nuestros ingredientes, ponemos el agua en un coludo, agregamos la mantequilla y esperamos a que empiece a hervir.
2. Ya que haya empezado a hervir, agregamos la harina (previamente cernida) de golpe y comenzamos a mezclar, al principio estará un poco líquida pero poco a poco irá espezandose y a tomar forma en sí de masa con un color un poco rubio. Retiramos del fuego y dejamos enfriar por entre 15 y 20 minutos.
3. Ya que se enfrió, vamos a comenzar a agregar los huevos uno a uno y mezclamos, con cada huevo que agreguemos cuidamos la consistencia.
   Al finalizar de agregar los huevos nos va a resultar una masa pesada pero maleable y espesa.
4. La pasamos a una manga, hacemos las formas de profiterol en la charola (como en la imagen) y horneamos a 180° C durante 25 min aproximadamente.
5. Mientras se hornean nuestros profiteroles procedemos a preparar la crema pastelera.
   Para esto colocamos nuestros ingredientes.
   Ponemos la leche en un coludo y agregamos el 70% de nuestra azúcar y esperamos a que comience a hervir. Durante ese tiempo a las yemas le agregamos toda la maicena y el 30% restante del azúcar.
6. Para después proceder a blanquear con ayuda de un batidor de globo, agregamos la esencia de vainilla (para reducir el olor a huevo) y batimos hasta que se haya aclarado un poco.
7. Ya que la leche comience a hervir, procedemos a temperar nuestras yemas, agregandoles un poco de la leche caliente hasta que ambos líquidos estén a la misma temperatura y regresamos todo al coludo nuevamente.
   Comenzamos a mezclar haciendo formas de 8 y esperamos hasta que nuestra mezcla se vea espesa y retiramos para dejar enfriar.
8. Ya que estén nuestros profiteroles, les hacemos una pequeña incisión en la parte de abajo y con ayuda de una manga los rellenamos de crema pastelera.
9. El caramelo lo vamos a realizar únicamente colocando todos los ingredientes en un coludo y dejamos hervir a fuego bajo hasta que se consuma casi un 70% y adquiera un color dorado.
10. Con el caramelo vamos a ir pegando cada profiterol y con ayuda de un cono vamos a ir dándole forma de pico.
11. Ya que están pegados procedemos a decorar al gusto, ya sea con azúcar glass o el mismo caramelo y a disfrutar.

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This isn't a full overview to fast as well as simple lunch recipes yet its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Simple Way to Prepare Speedy Croquembouche. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!