Conchas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Conchas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Conchas is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Conchas is something that I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 10 Conchas de 100 g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 hora 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Conchas using 17 ingredients and 10 steps. Here is how you cook it.

Esta receta la hice durante una de mis clases, sugiero que la masa madre se haga desde una semana antes para que las conchas inflen lo suficiente y en cuanto a la cobertura entre más deshecha este la manteca la cobertura final será más suave
#amordemama

Ingredients and spices that need to be Take to make Conchas:

1. Masa madre
2. 20 g harina
3. 20 g agua
4. Pan
5. 95 g azúcar
6. 3 huevos
7. 100 ml leche
8. 550 g harina
9. 40 g masa madre bien activa
10. 10 g levadura (industrial)
11. 60 g mantequilla
12. 3 g sal
13. Cobertura
14. 250 g mantequilla o manteca blanca (vegetal)
15. 5 cc extracto de vainilla
16. 300 g harina
17. 250 g azúcar

Instructions to make to make Conchas

1. En un bote con tapa, vaciar 20 g de harina y 20 g de agua, mezclar hasta hacer una mezcla homogénea, colocarla en un sitio que esté oscuro y seco por una semana, un día antes de su uso darle de comer 10 g de harina
2. Hacer un volcán sobre una superficie de el azúcar, harina y la sal
3. Agregar la mantequilla y mezclar hasta que quede como arena, por poco tiempo para evitar que la mantequilla se derrita
4. Agregar la masa madre y la leche, mezclar hasta incorporar
5. Agregar los huevos y mezclar hasta hacer la masa quede lisa y sin grumos
6. Cuando quede la masa meter en un bowl, taparlo con una bolsa y un trapo por 1 hora
7. Después de este tiempo se deben hacer bolitas de misma proporción y dejar reposar por otros 30 minutos
8. En un bowl tamizar la harina y el azúcar, vaciar la manteca vegetal y la vainilla o el sabor que se guste, mezclar hasta hacer una masa (yo utilicé piloncillo)
9. Hacer bolitas de la misma proporción y poner sobre la masa
10. Precalentar el horno por 15 minutos a 230°C, poner sobre una charola engrasada las conchas y meterlas durante 20 min o hasta que doren

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Conchas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!