Ceviche negro

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Ceviche negro. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ceviche negro is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Ceviche negro is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche negro is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche negro estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ceviche negro using 12 ingredients and 9 steps. Here is how you cook it.

Esta vez me tocó realizar un menú de 3 tiempos realmente me encantó hacer algo fuera de mi zona de confort, hoy les presento "Cocina del mar"
Para el primer tiempo un ceviche negro, la preparación es muy fácil, el plus se lo da la pasta de chiles y el montado.

Ingredients and spices that need to be Get to make Ceviche negro:

1. 1 pepino mediano
2. 1 filete mojarra chico
3. 1 tomate chico
4. 1 cebolla morada chica
5. c/n cilantro criollo
6. 1 chile ancho
7. 1 chile morita
8. 1 chile mulato
9. 1 chile pasilla
10. c/n sal
11. c/n limón
12. c/n aceite de oliva

Steps to make to make Ceviche negro

1. Con un pelador, pela a lo largo el pepino y coloca las láminas en agua.
2. Corta la cebolla a la mitad y de ahí a la mitad, para sacar plumas de cebolla.
3. Corta el tomate a la mitad y de ahí a cubos medianos.
4. Corta el filete de mojarra en cubos y agregala a un bowl, con limón para que se cocine, revuelvelo por 5 minutos y resérvalo.
5. Los cuatro chiles colócalos en un sartén y déjalos que se cocinen por 3 minutos de cada lado con ajo y cebolla, retiralos del fuego, quítale la mayor parte de semillas al los chiles, agregalos a la licuadora junto con 75 ml de aceite de oliva y sal al gusto debe quedar una pasta.
6. Agrega en un bowl, el tomate, la cebolla, y la mojarra con la pasta de chiles, esta última te la dejo a tu gusto puedes agregar desde una cucharada, revuelve todo agrega limón y sal al gusto.
7. Con un aro de 10 cm, coloca alrededor el pepino en láminas y al interior la mezcla previa.
8. Con mucho cuidado desmolda y adorna con cilantro criollo.
9. Disfrutalo.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Ceviche negro. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!