Berlinesas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berlinesas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berlinesas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Berlinesas is something that I've loved my whole life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 9 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berlinesas using 11 ingredients and 9 steps. Here is how you can achieve it.

#berlinesas3

Ingredients and spices that need to be Prepare to make Berlinesas:

1. 500 g harina
2. 15 g levadura seca
3. 50 g azúcar
4. 120 g huevo
5. 20 ml ron
6. 10 ml aceite
7. 125 ml leche
8. después de la cocción
9. 300 g mermelada de frambuesa para el relleno
10. c/n azúcar glass para espolvorear
11. 500 ml aceite para freír

Steps to make to make Berlinesas

1. Activamos la levadura con un poco de leche tibia y una cdta de azúcar, mezclamos y la dejamos reposar
2. Hacemos un volcal de harina, agregamos el azúcar y la levadura activada, mezclamos muy bien esos ingredientes y posteriormente agregaremos los huevos y poco a poco la leche hasta formar una masa que será un poco pegajosa, que al seguir amasando se irá conformando mejor así que no será necesario agregar más harina.
3. Teniendo nuestra masa ya conformada, agregaremos el ron de a poco haciendo un pequeño hueco en el centro para que no se caiga a la mesa de trabajo. Mezclamos perfectamente bien, notaremos que nuevamente se vuelve pegajosa, hay que seguir amasando para quitar esa taxtura.
4. El siguiente paso será agregar el aceite de igual manera, haciendo un hueco en el centro y mezclamos perfectamente bien
5. Cuando nuestra masa ya este más suave elástica y ya no se pega, la dejamos reposar hasta que doble su tamaño
6. Ponchamos y porcionamos de tal manera que cada pieza quede del mismo tamaño y peso, posteriormente boleamos (las hacemos bolita) y las dejamos reposar hasta que doblen su tamaño
7. En una cacerola o cualquier otro recipiente de aluminio, ponemos a fuego medio el aceite, cuando este caliete metemos nuestras berlinesas a freír de ambos lados y bajamos un poco el fuego para que estas no se quemen pero si se cocinen bien
8. Con ayuda de una manga pastelera inyectamos a un lado o por debajo nuestra mermelada o lo que le vayamos a poner de relleno
9. El último paso será espolvorear azúcar glass apoyandote de un tamizador y listo

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Berlinesas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!