Berlinesas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berlinesas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Berlinesas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Berlinesas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berlinesas using 13 ingredients and 9 steps. Here is how you can achieve it.

#berlinesas3

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 250 g harina
2. 5 g levadura fresca
3. 24 g azúcar
4. 2 g sal
5. 60 g huevo
6. 10 ml ron
7. 5 ml aceite
8. 62 ml leche
9. relleno
10. c/n mermelada de frambuesa
11. c/n azúcar glass para espolvorear
12. c/n Nutella para cubrir
13. c/n aceite para freír

Steps to make to make Berlinesas

1. Preparar la mise en place.
2. Mezclar los ingredientes secos (harina, sal, azúcar, levadura) y hacer un volcán.
3. Agregamos la leche tibia poco a poco y amasamos.
4. Agregamos el huevo y seguimos amasando.
5. Agregamos el aceite y el licor y amasamos muy bien.
6. Una vez que tengamos una masa suave dejamos fermentar hasta que doble su tamaño.
7. Ponchamos la masa y la dividimos en porciones de 70 gramos para que posteriormente podamos bolear las partes pequeñas.
8. Dejamos fermentar nuevamente hasta que doble su tamaño para después poderlas freír.
9. Dejamos enfriar y rellenamos las berlinesas con la mermelada de frambuesa y espolvoreamos con azúcar glass.
   Ya podemos disfrutar de estas ricas berlinesas.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Berlinesas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!