Arroz pilaf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz pilaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Arroz pilaf is something which I've loved my whole life.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz pilaf estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz pilaf using 9 ingredients and 4 steps. Here is how you cook it.

#pilaf

Ingredients and spices that need to be Get to make Arroz pilaf:

1. 60 g mantequilla
2. 150 g arroz
3. 30 g cebolla
4. 2 g laurel
5. 2 g tomillo
6. 2 g perejil
7. 4 g sal
8. 300 ml caldo de pollo
9. c/n Papel encerado

Steps to make to make Arroz pilaf

1. Freír la cebolla con una parte de la mantequilla hasta que esté transparente
2. Agregamos el arroz y freímos hasta que esté ligeramente dorado, después agregamos el caldo y las hierbas y dejamos hervir por 8 o 12 minutos
3. Pasamos a un recipiente para hornear, cubrimos con papel encerado y horenamos a 180° por 15 minutos, pasado los 15 minutos agregamos más mantequilla y revolvemos con cuidado
4. Dejamos reposar 5 minutos y listo

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Arroz pilaf. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!