Agua de tamarindo

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Agua de tamarindo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agua de tamarindo is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Agua de tamarindo is something which I have loved my entire life.

Many things affect the quality of taste from Agua de tamarindo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agua de tamarindo is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agua de tamarindo estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Agua de tamarindo using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Agua de tamarindo:

1. 10 tamarindos
2. cantidad necesaria agua
3. al gusto azúcar (yo usé 2 y 1/2 cucharas de cocinar)

Instructions to make to make Agua de tamarindo

1. Ponemos en un vaso los 10 tamarindos y le ponemos agua hasta que los cubra, ponemos a hervir, a partir de que hierva se deja hervir por 10 minutos, apagamos y dejamos reposar por 30 minutos.
2. Quitamos la cáscara y con un tenedor nos ayudamos para quitar lo de en medio (raíces).
3. Cuando ya estén bien limpios los vamos a machacar muy bien.
4. En una jarra con hielos y a través de un colador vamos a ir pasando la pulpa, con la cuchara movemos y aplastamos para que pase más pulpa, si no casi no pasara.
5. Con la cuchara limpia retiramos lo de abajo del colador y lo pasamos a la jarra, lo que queda en el colador lo tiramos, ponemos un poco de agua al vaso donde hervimos el tamarindo y volvemos a machacar.
6. Volvemos a pasar por el colador, repitiendo los pasos de colar, agregamos azúcar al gusto, le ponemos más agua hasta llenar la jarra, refrigeramos el tiempo deseado, servimos y listo a disfrutar. 🤤

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Agua de tamarindo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!