Yakitori

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Yakitori. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakitori is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Yakitori is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakitori estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Yakitori using 9 ingredients and 9 steps. Here is how you cook that.

Es una receta de la cocina japonesa hecha con carne de pollo y verduras.
#cocinajaponesa

Ingredients and spices that need to be Make ready to make Yakitori:

1. 60 gr arroz
2. 120 gr agua
3. 300 gr pechuga de pollo
4. 50 gr morrón rojo
5. 50 gr cebolla morada
6. 15 gr aceite vegetal
7. 20 gr jengibre
8. 30 gr azúcar
9. 20 gr vinagre de vino blanco

Steps to make to make Yakitori

1. Mise en Place
   1. Cortar el pollo en cubos.
2. 2. Hacer un jugo para marinar con el vinagre de vino blanco, aceite vegetal, azúcar y jengibre.
3. 3. Agregar los trozos de pollo dentro del jugo que se preparo, cubrir con papel y dejar reposar por 30 minutos.
4. Cortar la cebolla y el morrón rojo en cubos igualando el tamaño de los trozos de pollo.
5. Preparación:
   1. en un wok o sartén saltear los trozos de pollo para que al momento de cocinar los yakitoris su cocción sea más fácil. Una vez salteado retirar la proteína y dejar enfriar.
6. 2.- Tomar los palos de brocheta y armar las yakitoris alternando proteína morrón y cebolla.
7. 4. Poner al grill los yakitoris e ir humedeciendo con el jugo que se marino la carne para que estas no se resequen y queden bien cocidas. Es opcional cocinarlos a la plancha.
8. 5.- Para el arroz ponerlo en un coludo previamente lavado, agregarle agua una vez consumida tapar y dejar cocinar con el vapor.
9. 6.- Retirar los yakitoris y servir con el arroz.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Yakitori. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!