Red velvet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Red velvet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red velvet is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Red velvet using 15 ingredients and 8 steps. Here is how you can achieve it.

#redvelvet2

Ingredients and spices that need to be Take to make Red velvet:

1. Para el bizcocho
2. 180 gr mantequilla
3. c/n colorante en gel rojo
4. 150 gr cobertura blanca
5. 40 gr azúcar glass
6. 9 huevos
7. 100 gr azúcar blanca
8. 200 gr harina suave
9. 20 gr cacao en polvo
10. Frosting
11. 500 gr queso crema
12. 300 gr azúcar glass
13. 15 ml jugo de limón
14. 250 ml crema para batir
15. 30 ml esencia de vainilla

Steps to make to make Red velvet

1. Comenzamos con nuestra mise en place.
2. Primero separamos las yemas y las claras, acremaremos la mantequilla y agregaremos la mitad de el azúcar, posteriormente agregaremos las yemas una a una luego agregaremos la cobertura blanca previamente derretida, después la otra mitad de el azúcar y finalmente agregamos un poco los secos (harina, cocoa y el Royal).
3. Después se va a hacer un merengue francés, utilizando las claras y el azúcar hasta que al darle la vuelta no se caiga, y reservaremos.
4. A la mezcla de las yemas le iremos agregando el merengue francés y los secos alternandolo y agregaremos la pintura en gel con movimientos envolvente.
5. Enharinamos un molde, agregaremos la mezcla y hornearemos a 180°C, hasta que al ingresar un palillo salga limpio.
6. Para el frosting acremaremos el queso crema e iremos integrando poco a poco el azúcar glass. Por último agregaremos el jugo de limón, esencia de vainilla y la crema para batir.
7. Cortaremos el bizchoco en 3 partes, pondremos la parte más lisa debajo e iremos agregando frosting, así hasta completar las 3 capas, y decoramos a nuestra preferencia.
8. 

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Red velvet. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!