Red velvet

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Red velvet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red velvet is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Red velvet is something which I have loved my whole life.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet is 6 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Red velvet using 15 ingredients and 9 steps. Here is how you cook it.

#pastelredvelvet2

Ingredients and spices that need to be Take to make Red velvet:

1. 200 gr harina
2. 100 gr azúcar
3. 9 huevos
4. 180 gr mantequilla
5. 20 gr cocoa
6. 150 gr chocolate blanco
7. 40 gr azúcar glass
8. c/n colorante rojo
9. 2 cdas polvo para hornear
10. Para el frosting
11. 360 gr queso crema
12. 500 ml crema para batir
13. 1 cdita vainilla
14. 20 ml jugo de limón
15. 100 gr azúcar glass

Instructions to make to make Red velvet

1. Ingredientes a ocupar
2. Empezamos acremando la mantequilla integrando con el azúcar, posteriormente vamos agregar uno por uno las yemas de huevo para darle un poco de consistencia agregaremos un poco de nuestros ingredientes secos y reservamos.
3. Haremos nuestro merengue francés para esto vamos a batir las claras de huevo agregando de golpe nuestra azúcar hasta tomar la consistencia deseada.
4. A nuestra primera mezcla empezaremos a integrar nuestros ingredientes secos y nuestro merengue francés intercaladamente en forma envolvente para no perder el aire que tiene nuestro merengue hasta obtener nuestra mezcla homogénea.
5. Enharinamos nuestro molde y vertemos la mezcla precalentamos nuestro horno por 10 min a 180 y dejamos hornear por 35 min.
6. Para hacer nuestro frosting empezaremos acremando nuestro queso crema, agregamos nuestra crema para batir y de poco en poco nuestra azúcar glass hasta obtener nuestra consistencia.
7. Ya listo nuestro bizcocho dejamos enfriar desmoldamos, cortamos la panza y lo dorador de la parte de abajo de nuestro bizcocho.
8. El bizcocho lo cortaremos en tres partes iguales hidratamos la primera parte colocamos nuestro frosting como relleno y así hacemos con nuestras dos capas restantes.
9. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Red velvet. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!