Pastel imposible (Doble color)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pastel imposible (Doble color). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel imposible (Doble color) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pastel imposible (Doble color) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible (Doble color), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (Doble color) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (Doble color) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (Doble color) estimated approx 2 h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel imposible (Doble color) using 17 ingredients and 10 steps. Here is how you can achieve it.

#chocoflan

Se denomina pastel imposible porque durante el procedimiento se coloca primero la mezcla de pastel y después la de flan, pero cuando se hornea los lugares se invierten.

Ingredients and spices that need to be Get to make Pastel imposible (Doble color):

1. Caramelo
2. 200 g azúcar blanco
3. Bizcocho
4. 180 g chocolate turín semiamargo
5. 50 g mantequilla
6. 6 pz de huevo
7. 100 g azúcar blanco
8. 120 g harina suave
9. 1 cdita polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato de sodio
12. Flan
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 pzs de huevos
16. 1 cdita esencia de vainilla
17. 1 cdita fécula de maíz

Steps to make to make Pastel imposible (Doble color)

1. Preparamos nuestra mise en place
2. Derretimos el azúcar hasta obtener un tono caramelo dejamos un momento para que se cristalice.
3. Para el bizcocho fundimos la mantequilla con el chocolate turín, ya sea en baño María o en el microondas de 10 segundo por 10 segundos.
4. Aparte batir los huevos a punto listón
5. Una vez que se haya obtenido el volumen deseado, agregar el chocolate y la mantequilla en forma de hilo a temperatura ambiente.
6. Dejaremos de batir para agregarle los polvos en forma envolvente (harina, Royal, bicarbonato, sal y azúcar) todo tiene que estar previamente cernido.
7. Mezclar todo sin dejar escapar el aire que se incorpora durante el batido, verterlo en el caramelo y serevar.
8. Para el flan licuaremos todos los ingredientes(la leche evaporada, la condensada, los huevos, la esencia y por último la fécula de maíz)
9. Vertemos con mucho cuidado la mezcla sobre el bizcocho o pastel, hornear a baño María durante partiendo de agua caliente durante 1 hora con 15, para comprobar que ya esté el chocoflan podemos introducir un palillo y si este sale limpio quiere decir que ya está listo.
10. 

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pastel imposible (Doble color). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!