Pastel de tres leches

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel de tres leches. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastel de tres leches is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pastel de tres leches is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de tres leches using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pastel de tres leches:

1. Pan de vainilla
2. 8 huevos
3. 200 g azúcar
4. 240 g harina
5. 5 gr vainilla
6. Tres leches
7. 1 lata leche condensada
8. 1 lata leche evaporada
9. c/n leche
10. 1 raja canela
11. Crema para decoración
12. 500 ml crema para batir sabor vainilla
13. 1 lata duraznos en almíbar

Steps to make to make Pastel de tres leches

1. Dividir claras y yemas y montar claras a punto de nieve.
2. Batir las yemas con la mitad del azúcar a punto de listón.
3. Agregar la vainilla, terminar mezclando alternadamente harina y claras a punto de nieve en forma envolvente.
4. Verter en un molde engrasado y hornear a 180°C por 40 minutos o hasta que salga limpio un palillo.
5. Hervir todas las leches junto con la raja de canela y reservar.
6. Batir la crema y reservar.
7. Dividir el pan de vainilla en dos o tres discos dependiendo del grosor del bizcocho.
8. Remojar con las Tres leches, rellenar con durazno y un poco de la crema de vainilla.
9. Cubrir con la crema, para terminar y decorar con el durazno en láminas.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pastel de tres leches. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!