Mojarra empapelada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mojarra empapelada. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mojarra empapelada is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mojarra empapelada is something that I have loved my entire life.

Many things affect the quality of taste from Mojarra empapelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojarra empapelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojarra empapelada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojarra empapelada estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mojarra empapelada using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mojarra empapelada:

1. 1 mojarra limpia y sin escamas
2. 3 dientes ajo hechos puré
3. 1/4 cebolla en julianas
4. al gusto cilantro
5. al gusto sal
6. c/n papel aluminio
7. 1/2 barra mantequilla cortada en 5 partes

Instructions to make to make Mojarra empapelada

1. Se abre la mojarra por los costados, las típicas tres rajadas a cada lado del pez.
2. Se unta con el puré de los tres ajos y sal en cada rajada del pescado incluyendo el estómago y dentro de la boca.
3. Después dentro de la pansa del pez, se le pone la cebolla y el cilantro y un cacho de mantequilla.
4. Al acostar el pescado en el papel aluminio procurar poner mantequilla a los costados dos rebanadas de cada lado.
5. Se envuelve el pescado con el papel aluminio sellando bien cualquier hueco, ya estando el comal a flama media se pone el aluminio (con el pez dentro obvio) y se deja de cada lado de 7 a 10 minutos y listo a comer.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Mojarra empapelada. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!