Gravlax de salmón

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gravlax de salmón. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gravlax de salmón is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Gravlax de salmón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Gravlax de salmón using 13 ingredients and 8 steps. Here is how you cook that.

#gravlax

Ingredients and spices that need to be Make ready to make Gravlax de salmón:

1. 1 kg sal gruesa
2. 2 limones
3. 200 gr salmón
4. 30 ml vodka
5. 100 gr azúcar
6. c/n eneldo
7. 1 pepino
8. c/n pan
9. c/n mayonesa
10. 30 gr aguacate
11. c/n aceitunas
12. c/n espinacas
13. c/n queso crema

Instructions to make to make Gravlax de salmón

1. Preparar la mise en place con los ingredientes que ocuparemos.
2. Mezclar la sal con el azúcar y picar el eneldo e integrar, después en un traste colocar el papel film, poner la primera capa de sal después el salmón y volver a rellenar con sal, agregar jugo de limón y vodka, tapar con el papel film.
3. Cada 24 horas se le da vuelta, por 3 días, retirar el jugo y si es necesario ponerle sal.
4. Transcurrido los días, sacamos el salmón lo pasamos por un chorro de agua, rápido, para retirar la sal.
   Y secamos con una servilleta.
5. Retiramos la piel y cortamos en tiras.
6. Retiramos la piel y cortamos en tiras, el pepino en lunas, el pan de tu preferencia, el aguacate, aceitunas y las hojas de espinacas.
7. Poner mayonesa, y queso crema al pan después las espinacas, el salmón y los demás elementos.
8. Puedes agregarle más ingredientes si tú deseas.

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So that is going to wrap this up for this exceptional food Recipe of Quick Gravlax de salmón. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!