Gravlax de salmón 🐟

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Gravlax de salmón 🐟. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gravlax de salmón 🐟 is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Gravlax de salmón 🐟 is something which I have loved my whole life.

Many things affect the quality of taste from Gravlax de salmón 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón 🐟 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón 🐟 estimated approx 2 días.

To begin with this recipe, we have to first prepare a few components. You can cook Gravlax de salmón 🐟 using 20 ingredients and 13 steps. Here is how you cook that.

Una receta que talvez a muy pocas personas sea de su agrado. Pero puedo asegurar que sabiendo con que elementos acompañarla es toda una delicia. #gravlax

Ingredients and spices that need to be Prepare to make Gravlax de salmón 🐟:

1. Gravlax
2. 1 Kg sal de mar o grano grueso
3. 4 limones
4. 200 g salmón fresco sin escamas
5. 30 ml vodka o ginebra (incluso ron o mezcal)
6. 3 g pimienta negra
7. 100 g azúcar
8. 2 clavos
9. Eneldo fresco
10. Utensilios
11. Charola pequeña o plato extendido
12. Plástico film
13. Emparedado
14. Pepino
15. Mayonesa
16. Mostaza
17. Aguacate
18. Cebolla
19. Lechuga o espinacas
20. 2 pan baguette

Instructions to make to make Gravlax de salmón 🐟

1. Preparar todos nuestros ingredientes para realizar el gravlax. (Lo que se ve de color naranja es la representación del salmón)
2. Comenzar añadiendo en un bowl toda nuestra sal, nuestra azúcar, pimienta, clavos y eneldo. Y mezclar muy bien.
3. Limpiar nuestro filete sin quitar la piel.
4. En nuestra bandeja colocar plástico film, y agregar una base de nuestra mezcla de sal bien dispersa.
5. Agregar nuestro filete de salmón en el centro y cubrir con la sal restante.
6. Añadir nuestro jugo de los limonesvy nuestro licor a utilizar. Tapar con plástico film y colocar peso encima de la charola. Y llevar a refrigerar.
7. Pasado un día sacar nuestro filete de la sal, retirar el exceso de agua de la sal con ayuda de un colador. Voltear el filete de manera que la piel quede hacia arriba. Y cubrir nuevamente con la sal. Tapar con plástico film y llevar un día más a refrigerar.
8. Pasadas 48 horas sacar nuestro filete y lavarlo en agua limpia, quitando todo el exceso de sal que pueda tener. Secarlo con servilletas absorbentes, y comenzar a cortarlo en pequeñas láminas lo más delgado posible.
9. Ahora para elaborar nuestro baguette necesitaremos tener todos nuestros ingredientes listos. Nuestros pepinos cortados en medias lunas, lechuga en hojas, cebolla en julianas. Nuestro aguacate en abanicos, y en mi caso utilicé abanicos de manzana amarilla también.
10. Comenzar dorando las tapas de nuestro baguette con un poco de mantequilla, en caso de tener. O mayonesa en su defecto.
11. Poner una ligera capa de mostaza, agregar nuestros pepinos y salmón.
12. Añadir algunas piezas de cebolla, nuestra lechuga y aguacate.
13. Por último yo agregué manzana en cortes delgados, para poder así equilibrar lo salado con lo dulce. Y a mí gusto, creo que lo complementó muy bien. Colocar la tapa final, y listo.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Gravlax de salmón 🐟. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!