Frijoles refritos con granos de elote

Frijoles refritos con granos de elote

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Frijoles refritos con granos de elote. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Frijoles refritos con granos de elote is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Frijoles refritos con granos de elote is something that I have loved my entire life.

Many things affect the quality of taste from Frijoles refritos con granos de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles refritos con granos de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles refritos con granos de elote is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles refritos con granos de elote estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Frijoles refritos con granos de elote using 8 ingredients and 2 steps. Here is how you can achieve it.

Fuimos a un restaurante y nos sirvieron estos frijoles con totopos simplemente nos encantaron, ahora los hice en casa y me siguen encantado

Ingredients and spices that need to be Get to make Frijoles refritos con granos de elote:

  1. 2 tazas frijoles cocidos
  2. 3 elotes cocidos puros granitos
  3. c/s aceite suficiente
  4. 2 chiles serranos
  5. Para servir
  6. c/n tostadas
  7. c/n queso de mesa
  8. al gusto chile

Steps to make to make Frijoles refritos con granos de elote

  1. Sofríe los chiles en suficiente aceite, deja enfriar el aceite unos 10-15 minutos y agrega los frijoles deja que agarren sabor cociéndolos un poco, enseguida apachurra los frijoles cuidando de no desbaratar los chiles serranos
  2. Sofríe los granitos de elote e incorporalos a los frijoles refritos, a qué se sozone todo, sirve con tortillas tostadas o totopos al gusto o como guarnición de una sabrosa comida

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Frijoles refritos con granos de elote. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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