Focaccia con cebolla y romero

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Focaccia con cebolla y romero. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Focaccia con cebolla y romero is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Focaccia con cebolla y romero is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Focaccia con cebolla y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia con cebolla y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia con cebolla y romero is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia con cebolla y romero estimated approx 1h 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Focaccia con cebolla y romero using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Focaccia con cebolla y romero:

1. 200 ml agua
2. 450 gr harina
3. 1 cda sal
4. 5 gr azúcar
5. 100 ml aceite de oliva
6. 3 dientes ajo
7. 1 pz cebolla mediana
8. al gusto Romero

Instructions to make to make Focaccia con cebolla y romero

1. Hacer un aceite de olivo incursionado con el ajo bien picado. Reservar
2. Cenir el harina, la sal y el azúcar. Picar el romero y agregar a los polvos. Incorporar la levadura seca a la mezcla
3. Entibiar el agua, y agregar a los polvos, agregar el aceite y amasar
4. Fermentar la masa, ponchar y dar forma. Filetear la cebolla y decorar la superficie del pan con esta y más romero picado tosca mente para decorar.
5. Fermentar y hornear a 200°C

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Focaccia con cebolla y romero. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!