Espagueti a la boloñesa

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Espagueti a la boloñesa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espagueti a la boloñesa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Espagueti a la boloñesa is something that I have loved my whole life.

Many things affect the quality of taste from Espagueti a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti a la boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti a la boloñesa estimated approx 30 Minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Espagueti a la boloñesa using 22 ingredients and 6 steps. Here is how you cook that.

Deliciosa receta fácil y rápida de hacer.

Ingredients and spices that need to be Take to make Espagueti a la boloñesa:

1. Para la pasta
2. 2 litros agua
3. 1 cucharadita sal
4. 2 hojas laurel seco
5. 300 gr espagueti
6. 30 gr mantequilla
7. Para la carne
8. 1/4 cebolla
9. c/n aceite
10. 1 ajo
11. 1/2 kilo carne molida de res
12. al gusto pimienta
13. al gusto sal
14. 1 taza champiñones naturales o en lata
15. 300 gr puré de tomate condimentado
16. 1 cucharada orégano seco
17. Para el pan
18. 3 piezas bolillo, telera o baguete
19. 2 cucharaditas aceite de oliva
20. 2 cucharaditas sazonador estilo italiano
21. Para servir
22. al gusto queso parmesano

Steps to make to make Espagueti a la boloñesa

1. En una olla vaciar los 2 litros de agua, tapar y dejar hervir. Cuando el agua esté hirviendo añadir la sal, las hojas de laurel y la pasta. Cocer durante 10 minutos y escurrir.
2. En una olla poner la mantequilla y el espagueti y freír por 3 minutos.
3. En una olla colocar el aceite, la cebolla picada, una vez sofrita la cebolla añadir el ajo, freír por 2 minutos y añadir la carne molida, sal y pimienta.
4. Una vez frita la carne añadir los champiñones (si los champiñones son crudos esperar a que se cocinen) incorporar la salsa de tomate, el orégano seco y freír por 10 minutos.
5. Cortar los panes en forma diagonal y colocarlos en una charola para horno eléctrico, añadir el aceite de oliva y el sazonador. Dorar por 4 minutos
6. Servir el espagueti y encima la carne, añadir el queso parmesano y acompañar con los panes dorados.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Espagueti a la boloñesa. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!