Col agridulce, Anto

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Col agridulce, Anto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Col agridulce, Anto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Col agridulce, Anto is something which I've loved my whole life.

Many things affect the quality of taste from Col agridulce, Anto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce, Anto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce, Anto is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce, Anto estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Col agridulce, Anto using 9 ingredients and 6 steps. Here is how you cook that.

Una buena opción para acompañar platillos #agridulce

Ingredients and spices that need to be Get to make Col agridulce, Anto:

1. 800 gr. Col morada
2. 20 gr. Mantequilla
3. 50 gr. Cebolla
4. 150 gr. Tocino
5. 50 gr. Azúcar
6. 100 ml. De vinagre
7. 300 ml. Agua
8. 3 pimientas negras
9. 2 hojas laurel

Instructions to make to make Col agridulce, Anto

1. Prepara el mis en place (la col va cortada en chifonnade, el Tocino en Julianas y la cebolla finamente)
2. Agrega la mantequilla a un sartén y después el Tocino, cuando se dore un poco se agrega la cebolla
3. Una vez que el Tocino se vea dorado y la cebolla tenga un color transparente se agrega el agua, laurel, pimienta, azúcar y por último la col
4. Dejamos hervir la col a fuego bajo durante media hora aproximadamente
5. Cuando la col ya esté suave podemos destapar para que eliminar la mayor parte del líquido (dejar así 15 minutos)
6. Y aquí es cuando ya tenemos lista para servir nuestra col

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Col agridulce, Anto. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!