Chilacas estilo Coahuila

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chilacas estilo Coahuila. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilacas estilo Coahuila is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chilacas estilo Coahuila is something which I have loved my whole life.

Many things affect the quality of taste from Chilacas estilo Coahuila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilacas estilo Coahuila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chilacas estilo Coahuila using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chilacas estilo Coahuila:

1. 600-800 gr chilacas (6 a 8pz)
2. 1 kg carne sirloin
3. 1 paquete queso crema
4. 500 gr tocino
5. c/n palillos

Instructions to make to make Chilacas estilo Coahuila

1. Sazonar y asar la carne
2. Abrir chiles y limpiarlos
3. Cortar la carne asada en pedazos y mezclar con el queso crema.
   Colocarlo en los chiles y cerrar con el tocino.
4. Asar la chilaca ya preparada.

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So that's going to wrap it up for this special food Recipe of Favorite Chilacas estilo Coahuila. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!