Brochetas de res

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Brochetas de res. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brochetas de res is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Brochetas de res is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Brochetas de res using 14 ingredients and 7 steps. Here is how you can achieve it.

#brocheta

Ingredients and spices that need to be Take to make Brochetas de res:

1. 500 g lomo de res
2. 500 g pimiento rojo
3. 500 g pimiento amarillo
4. 400 g cebolla
5. 400 g calabaza
6. 300 g tomates
7. 150 ml aceite de oliva
8. 10 g perejil
9. 10 g romero
10. 100 g limón
11. 25 ml salsa inglesa
12. 5 ml salsa Maggi
13. 15 palillos de brochetas
14. 4 kg carbón

Steps to make to make Brochetas de res

1. Cortar los vegetales en trozos grandes
2. Cortar finamente el perejil y el romero
3. Poner a remojar los palillos
4. Mezclar las salsas, limón, los aromáticos.
   Y marinar la carne por una hora
5. Armar las brochetas intercalando los cortes
6. Asar al grill
7. Listo, acompañarlos con una guarnición

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Brochetas de res. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!