Brochetas de res

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Brochetas de res. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Brochetas de res is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Brochetas de res is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Brochetas de res using 16 ingredients and 4 steps. Here is how you can achieve it.

#brochetas

Ingredients and spices that need to be Make ready to make Brochetas de res:

1. 500 g lomo de res
2. 250 g tocino
3. 500 g pimiento rojo
4. 500 g pimiento verde
5. 400 g cebolla morada
6. 400 g calabaza italiana
7. 300 g tomate
8. 150 ml aceite de oliva
9. 10 g perejil
10. 10 g romero
11. 100 ml limón
12. 25 ml salsa inglesa
13. 5 ml salsa Maggi
14. 15 ml salsa de soja
15. c/n palillos para brochetas
16. c/n carbón

Instructions to make to make Brochetas de res

1. Cortamos los vegetales en trozos grandes de 3 a 4 cm
2. Cortar en hacher los aromaticos y poner a remojar los palillos en agua
3. Mezclar las salsas limón y aromaticos para marinar la carne por 1 hora
4. Armamos las brochetas intercalando las verduras y la carne y asamos

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So that's going to wrap this up for this exceptional food Recipe of Homemade Brochetas de res. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!