Brochetas de res

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Brochetas de res. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brochetas de res is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brochetas de res is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Brochetas de res using 12 ingredients and 6 steps. Here is how you cook that.

#brochetas

Ingredients and spices that need to be Make ready to make Brochetas de res:

1. c/n palillos de madera
2. 500 g lomo de res
3. 500 g tocino
4. 500 g pimiento
5. 400 g calabaza italiana
6. 25 ml salsa inglesa
7. 15 ml salsa de soja
8. 5 ml salsa Maggi
9. 10 g romero
10. 10 g perejil
11. 100 ml jugo de limón
12. 300 g jitomate

Instructions to make to make Brochetas de res

1. Primero vamos a marinar el lomo de res en las salsas y los aromáticos y dejamos reposar por aprox. 1 hr.
2. Por lo mientras prenderemos nuestro carbón
3. Mientras calienta vamos a cortar los vegetales en un tamaño aproximado de 4 cm
4. Los insertamos en el palillo
5. Los llevamos a la braza hasta que estén completamente cocinados
6. Y estarán listos

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Brochetas de res. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!