Albóndigas a la Doña Rebe

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas a la Doña Rebe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas a la Doña Rebe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Albóndigas a la Doña Rebe is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la Doña Rebe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Doña Rebe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Doña Rebe is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Doña Rebe estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a la Doña Rebe using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta receta me la paso mi mami y ahora que vivo en otro estado la hago por que donde vivo hace frío 🥶🌨 sin pulpa de tomate o sin tomate

Ingredients and spices that need to be Prepare to make Albóndigas a la Doña Rebe:

1. c/n carne molida 80/20 o 90/10
2. 1 taza arroz crudo
3. 1 tomate grande o 2 medianos
4. 1 puñito cilantro cortadito
5. 1 ajo picado (o una cucharadita de ajo en polvo)
6. 1 papá mediana/grande (o al gusto)
7. 1 cucharadita caldo de pollo (knorr, etc)
8. 1/2 cebolla en cuadros
9. 1-2 litros agua (dependerá que tanto caldito quieras)

Steps to make to make Albóndigas a la Doña Rebe

1. Se coloca la carne en un recipiente y se agrega el ajo y el knorr de pollo se mezclan muy bien, después hacer bolitas con tu mano entre pequeñas y medianas y reservar.
2. Lavar el arroz para quitar el exceso de almidón, poner en un recipiente, tomar las bolitas y "empanizar" de arroz, para que se cocinen mejor, aplasta un poco las bolitas evitando que queden muy redondas.
3. En un sartén colocar un poquito de aceite y colocar las "tortitas" hasta que se doren un poco por ambos lados, reservar.
4. En el mismo sartén, colocar la cebolla para citronarla, luego colocar el tomate molido y cuando comience a guisarse, agregar las tortitas de carne.
5. En una olla mediana a grande colocar el agua y la papa en cuadros y encender a fuego medio.
6. Por último viertes el tomate, la cebolla y las tortitas ya guisadas en el agua, agregar el cilantro, rectificar sabor, puedes agregar más caldo de pollo (knorr) y dejar hervir hasta que estén listas y las papitas cocidas.
7. Puedes agregarle limón o salsita!!!

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So that's going to wrap it up with this special food Simple Way to Make Homemade Albóndigas a la Doña Rebe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!