Red Molly

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Red Molly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Molly is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red Molly is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Red Molly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Molly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Molly is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Molly estimated approx 2 h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Red Molly using 20 ingredients and 11 steps. Here is how you cook that.

#pastel1

Ingredients and spices that need to be Take to make Red Molly:

1. Bizcocho
2. 150 gr cobertura blanca
3. 180 gr mantequilla sin sal
4. 9 huevos
5. 40 gr azúcar glass
6. 100 gr azúcar blanca
7. 200 gr harina suave
8. 20 gr cocoa en polvo
9. Frosting
10. 500 gr queso crema
11. 300 gr azúcar glass
12. 15 ml jugó de limón
13. 250 ml crema para batir lyncott
14. 30 ml esencia de vainilla
15. Jarabe
16. 250 gr fresa
17. 250 gr blueberries
18. 250 gr raspberry
19. 50 gr azúcar
20. 135 ml agua

Instructions to make to make Red Molly

1. Tener los ingredientes listos y pesados
2. Hacer un merengue francés con las claras y el azúcar blanca, reservar en el refrigerador
3. Acremar la mantequilla, una vez blanqueada agregar el azúcar glass e incorporar.
   Verter las yemas una por una para homogeneizar la mezcla. Agregar la cobertura blanca poco a poco
4. Incorporar el merengue francés con una miserable y agregar poco a poco los polvos
5. Vaciar en un molde y hornear a 180°C
6. Una vez salido el bizcocho del horno, cortar en 4 capas
7. Acremar el queso crema integrando poco a poco el azúcar glass
   Cuando el queso esté en pomada agregar la crema poco a poco, agregar jugo de limón
8. Para el jarabe, partiremos todas las frutas por la mitad y las agregaremos a un sartén con azúcar una vez que suelte su jugo agregamos el agua
9. Una vez que el bizcocho esté frío, rellenar con el frosting y montar el disco tras otro, en la parte de en medio agregar el jarabe
10. Cubrir el pastel con el frosting teniendo cuidado de no levantar la miga
11. Decorar al gusto

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Red Molly. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!