Pastel floral

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel floral. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel floral is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pastel floral is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel floral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel floral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel floral estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastel floral using 22 ingredients and 8 steps. Here is how you cook it.

#pastel3

Ingredients and spices that need to be Make ready to make Pastel floral:

1. Bizcochos
2. 600 gr harina
3. 300 gr cocoa
4. 300 ml leche
5. 16 gr polvo para hornear
6. Pizca sal
7. 15 huevos
8. 400 gr azúcar
9. Jarabes
10. 100 gr azúcar
11. 500 ml agua
12. 100 gr café
13. Almíbar de cereza
14. Relleno
15. 500 gr queso crema
16. 400 gr crema de avellana
17. 500 gr queso crema
18. 200 ml jarabe de café
19. C/n ganache de chocolate
20. C/n fresas
21. Decoración
22. C/n fondant

Steps to make to make Pastel floral

1. Separar claras y yemas. Batir las claras con la mitad del azúcar hasta formar un merengue. Batir las yemas con la leche, la mitad del azúcar y una pizca de sal.
2. Cernir los secos e ir agregando los poco a poco a la mezcla de yema y batir.
3. Agregar la mezcla de claras a la mezcla de yemas y mezclar de manera envolvente. Engrasar los moldes, vaciar a los moldes y hornear a 180 grados de 20 a 25 minutos o hasta que esté cocido.
4. Para el jarabe de café : hervir el agua con el azúcar y el café llevar a punto de ebullición y apagar.
5. Rellenos: Acremar el queso crema, agregar la crema de avellana.
   Acremar el queso crema, agregar el jarabe de café.
6. Una vez que hayan salido los bizcochos del horno dejar enfriar. Cortar los bizcochos en dos o tres discos dependiendo el grosor, hidratar con los jarabes.
7. Rellenar el primer piso con el relleno de queso crema con Nutella, el segundo con el relleno de queso crema con café y el tercero con el ganache de fresa.
8. Forrar con el restante de queso crema. Forrar con el fondant, montar un bizcocho sobre otro y decorar.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pastel floral. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!