Pastel de gelatina
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel de gelatina. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pastel de gelatina is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pastel de gelatina is something that I've loved my whole life.
Many things affect the quality of taste from Pastel de gelatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de gelatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de gelatina using 30 ingredients and 17 steps. Here is how you can achieve that.
#pastel3
Ingredients and spices that need to be Get to make Pastel de gelatina:
- Crema de mantequilla
- 120 g mantequilla Gloria
- 120 g margarina
- 120 g manteca vegetal
- 200 g azúcar glass
- Bizcocho de vainilla
- 500 g harina
- 250 g azúcar
- 14 huevos
- 1 cucharada vainilla
- 1 pizca canela en polvo
- Jarabe con sabor a limón
- Ralladura de Limón
- C/n Leche
- Canela
- Gelatina
- Gelatina de mora azul
- 20 g grenetina
- c/n Agua
- Figuras de fondant
- Fondant
- Colorantes de su preferencia
- Azúcar glass para manipular el fondant
- Crema de relleno
- Chantilly
- Duraznos en almíbar
- Material para poder rellenar con gelatina
- 1 aro metálico
- Acetato
- Diurex paga pegar
Instructions to make to make Pastel de gelatina
- Para empezar con nuestro pastel necesitamos el bizcocho listo.(Ya hay una receta de como se elabora)
- Vamos a cortar nuestro bizcocho y en 4 círculos 2 más grandes que los otros dos.
- Vamos a preparar nuestra jarabe, en el cual solo vamos a hervir leche con canela y ralladura de Limón.
- Vamos a elaborar la crema de mantequilla, el la cual solo vamos a batir todos los ingredientes a temperatura ambiente.
- Batimos nuestra crema Chantilly y cortamos los duraznos en pedazos delgados.
- Vamos a mojar nuestro bizcocho solo un poco para empezar a amar.
- Colocamos crema y duraznos y tapamos con el siguiente bizcocho.
- Y repetimos con los demás de igual forma.
- Cubrimos con crema de mantequilla y espolvoreamos algunas chispas brillantes. Metemos al refrigerador.
- Con el fondant vamos a hacer figuras relacionados con el mar, primero pintamos de diferentes colores.
Y hacemos las figuritas. - Vamos a hidratar la grenetina.
- Hacemos nuestra gelatina de moras y cuando ya esté lista vamos a derretir la grenetina en el microondas. Y se la añadimos a la gelatina.
- Vamos a poner algunas figuritas antes de ponerle la gelatina.
- A un aro metálico le vamos a poner acetato para hacerle más alto. Lo pegamos bien y lo colocamos alrededor de nuestro pastel, vamos a colocar crema de mantequilla alrededor para que la gelatina no se salga.
- Vamos a seguir colocando las demás figuritas y meter en el refrigerador para que la gelatina enfurezca.
- Y repetimos los pasos hasta tenerla toda cubierta.
- Vamos a retirar la crema de mantequilla que pusimos en los bordes y con cuidado vamos retirando el aro con el acetato.
Y listo.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Pastel de gelatina. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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