A la folie cake

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, A la folie cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A la folie cake is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. A la folie cake is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from A la folie cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A la folie cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A la folie cake is 20 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A la folie cake estimated approx 2h.

To get started with this recipe, we must first prepare a few ingredients. You can have A la folie cake using 20 ingredients and 43 steps. Here is how you can achieve it.

con este pastel podrás sorprender a la familia, es una locura de pastel ya que tiene distintos sabores tanto en los bizcochos como en los rellenos
#pastel4

Ingredients and spices that need to be Get to make A la folie cake:

1. bizcochos
2. 3 discos de bizcocho de red velvet
3. 3 discos de pastel de chocolate
4. 3 discos de bizcocho de vainilla
5. rellenos
6. 1 receta de compota de fresa
7. 1 receta de ganache de chocolate
8. 1 taza mousse de maracuyá
9. jarabes
10. 150 ml jarabe de fresa
11. 150 de jarabe de naranja
12. 100 ml jarabe de café
13. decoraciones
14. 500 g fondant blanco
15. 3 tazas crema para batir Ilsa Frigo
16. colorante en gel morado
17. colorante en gel negro
18. colorante en gel verde
19. colorante en gel azul
20. colorante en gel rosa

Instructions to make to make A la folie cake

1. Para poder hacer el pastel iniciaremos con el rellenado de los bizcochos
2. Batimos la crema para batir Ilsa Frigo y reservamos
3. Con los discos de red velvet
4. Para poder rellenar lo primero que haremos es poner un disco de cartón y colocamos el primer disco
5. Hidratamos con el jarabe de naranja
6. Hacemos una barrera con la crema batida (si usamos una manga pastelera será más fácil)
7. Rellenamos con el mousse de maracuyá
8. Y repetimos el proceso
9. Hacemos una capa antimigajas con más crema batida
10. Reservamos
11. Seguiremos con el pastel de chocolate
12. Pondremos el primer disco en la base de cartón
13. Hidratamos el disco con el jarabe de café
14. Delimitamos con la crema batida
15. Rellenamos con el ganache de chocolate
16. Y repetimos el paso 14 y 15 hasta terminar
17. Le colocamos una pequeña capa de crema batida
18. Reservamos
19. Procederemos con el último pastel en proceso
20. Colocamos en a base de cartón el aro de bizcocho de vainilla
21. Hidratamos con el jarabe de fresa
22. Hacemos una barrera con la crema batida y rellenamos con la compota de fresa
23. Repetimos los anteriores pasos hasta terminar
24. Embetunamos el pastel y reservamos
25. Tomaremos un poco de la crema batida previamente y pigmentaremos con los colorantes (todos a excepción del rosa) y dejamos una parte de color blanco
26. Con la crema de color morado colocaremos una capa sobre nuestro pastel de red velvet y alisaremos
27. Hacemos decoraciones con la crema batida blanca y reservamos
28. Tomaremos ahora el pastel de chocolate
29. Amasaremos el fondant hasta que este suave y agregaremos unas gotas de colorante rosa
30. Si lo sentimos muy suave podemos espolvorearle azúcar glass
31. Ponemos azúcar glass sobre la mesa
32. Estiramos
33. Colocamos más azúcar glass sobre el fondant y recojemos con el rodillo
34. Dejamos caer de manera suave el fondant sobre el pastel
35. Con los dedos empezamos a estirar y pegar el pastel;cortamos los excesos
36. Pegamos bien y empezamos a decorar
37. Reservamos
38. Para el último colocamos las cremas batidas de color negro, verde y azul
39. Alisamos con nuestra espátula
40. Reservamos
41. Montamos en el siguiente orden, pastel de vainilla, chocolate y red velvet
42. Antes de colocar cada piso colocamos popotes en los 4 puntos cardinales
43. Y ya tenemos un pastel listo para disfrutar y sorprender a la familia

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So that is going to wrap this up for this exceptional food Recipe of Perfect A la folie cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!