Pollo rebozado con salsa de piña

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo rebozado con salsa de piña. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo rebozado con salsa de piña is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pollo rebozado con salsa de piña is something which I've loved my entire life.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo rebozado con salsa de piña using 12 ingredients and 8 steps. Here is how you can achieve that.

#comidachina

Ingredients and spices that need to be Get to make Pollo rebozado con salsa de piña:

1. para el rebozado
2. 80 gr harina de trigo
3. 80 gr harina de maíz
4. 5 gr sal
5. 50 ml cerveza clara
6. 150 gr pechuga de pollo
7. para la salsa
8. 500 ml jugo de piña
9. 20 gr azúcar
10. 20 gr fécula de maíz
11. 5 gr chile de árbol
12. 500 ml aceite para freír

Steps to make to make Pollo rebozado con salsa de piña

1. Mise en place: Elaborar el rebozado mezclando la harina de maíz y de trigo junto con la sal y la cerveza.
2. Cortar la pechuga de pollo en cubos de 1 cm aprox.
3. Preparación:
   Incorporar los cubos de pechuga en el rebozado y dejar reposar.
4. Para la salsa: en una sartén colocar el jugo de
   piña agregar el azúcar y revolver para disolver.
5. Disolver la fécula de maíz en un poco de jugo de piña y agregar a la sartén para reducir.
6. Agregar los chiles de árbol para dar un sabor picoso.
7. Freír los trozos de pollo en abundante aceite y escurrir el exceso de aceite
8. Servir el pollo rebozado con la salsa.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Pollo rebozado con salsa de piña. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!